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Fresh Green Chilli
Specifications
| Use | Food, For Making Pickles |
| Cultivation Type | Organic |
| Color | Green |
| Taste | Spicy |
| Potassium per 322 mg | 9% |
| Carbohydrate per 9 g | 3% |
| Dietary fiber per 1.5 g | 6% |
| Protein per 1.9 g | 3% |
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